CRANBERRY ORANGE SCONES

Name: CRANBERRY ORANGE SCONES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: UK/Ireland
Ingredients: 1 1/2 c all purpose flour; 1/4 c sugar; 3 tsp baking powder; 1/4 tsp salt; 1/4 c butter; 1/2 c dried cranberries; 2 tsp grated orange rind; 1/2 c buttermilk; 1 egg; 1 c powdered sugar; 2 to 3 Tbsp orange juice

By Ellen Bales
@Starwriter

A great Scottish recipe to have around the holidays, but still good any time at all, at tea time, or for breakfast--yum!
Recipe & photo: food.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1/4 c

sugar
3 tsp

baking powder
1/4 tsp

salt
1/4 c

butter
1/2 c

dried cranberries
2 tsp

grated orange rind
1/2 c

buttermilk
1

egg
1 c

powdered sugar
2 to 3 Tbsp

orange juice
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How to Make CRANBERRY ORANGE SCONES

Step-by-Step

In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and orange peel.
In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
On a floured board, knead gently a few tiimes, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
Bake in a preheated 400-degree oven for 15-25 minutes or until light golden brown.
Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.