Chinese Steamed Buns
Andy Anderson !
They start off with my basic DIY Chinese Dough recipe (link is in the recipe), and then it’s all downhill from there… Well, pretty much.
I usually make these for breakfast, but I could eat them any time of the day (or night). And they are best served fresh, warm, and with some butter and/or jam.
Well, you ready… Let’s get into the kitchen.