All-Good Any-Time Applesauce Cornbread

1
Joanne Hendriksen

By
@Elizabeth33

This Moist, Sweet & Savory Cornbread is best eaten when cool

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/3 c
    vegetable oil
  • 2 Tbsp
    vegetable oil coats pan
  • 1 box
    self rising krusteaz honey cornmeal
  • 2/3 c
    milk
  • 2 medium
    eggs
  • 2 Tbsp
    unsweetened applesauce
  • 3 Tbsp
    butter
  • 2 Tbsp
    sugar

How to Make All-Good Any-Time Applesauce Cornbread

Step-by-Step

  1. Preheat oven to 375-400 degrees F.
  2. Lightly grease a cast iron pan, muffin cup or a skillet
    for best result
    ( standard muffins fill 2/3 full-bake for 14-16 minutes)
  3. In large bowl Mix all dry ingredients thoroughly
  4. With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
  5. Pour batter into skillet or pan
  6. Bake approx. 25 minutes or until lightly brown
    (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
  7. Remove from oven then cover to retain heat if desired
    (on a personal note: best when eaten cool)
  8. Slice into wedges & Serve anytime
    (try this sweet cornbread with your favorite jam for breakfast)

Printable Recipe Card

About All-Good Any-Time Applesauce Cornbread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Low Sodium Wheat Free Soy Free



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