all-good any-time applesauce cornbread

How To Make all-good any-time applesauce cornbread

• Step 1
  Preheat oven to 375-400 degrees F.
• Step 2
  Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
• Step 3
  In large bowl Mix all dry ingredients thoroughly
• Step 4
  With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
• Step 5
  Pour batter into skillet or pan
• Step 6
  Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
• Step 7
  Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
• Step 8
  Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!