Real Recipes From Real Home Cooks ®

all-good any-time applesauce cornbread

Recipe by
Joanne Hendriksen

This Moist, Sweet & Savory Cornbread is best eaten when cool

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For all-good any-time applesauce cornbread

  • 1/3 c
    vegetable oil
  • 2 Tbsp
    vegetable oil coats pan
  • 1 box
    self rising krusteaz honey cornmeal
  • 2/3 c
  • 2 md
  • 2 Tbsp
    unsweetened applesauce
  • 3 Tbsp
  • 2 Tbsp

How To Make all-good any-time applesauce cornbread

  • 1
    Preheat oven to 375-400 degrees F.
  • 2
    Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
  • 3
    In large bowl Mix all dry ingredients thoroughly
  • 4
    With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
  • 5
    Pour batter into skillet or pan
  • 6
    Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
  • 7
    Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
  • 8
    Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)