Thanksgiving is almost here, and what better side than a stuffing. This stuffing has white bread and cornbread this gives it a robust flavor to go along with your turkey or ham
servesServer 5 to 6 with leftovers
prep time20 Min
cook time1 Hr
salt or to taste
freshly ground red pepper
whole bay leaf 2 if small
cracked black pepper
butter 2 sticks
loaves day old bread torn into pieces
9 by 13 pan of cornbread
7 oz. can
whole berry cranberry sauce
How To Make
Season the pork with salt and pepper. In a large frying pan, brown the pork, drain if needed. Place in a stockpot.
Add the stock, bay leaf, sage, cracked pepper and butter. Bring to a simmer for 5 minutes.
Place the bread pieces and the cornbread in a mixing bowl. Pour the pork mixture over the bread and lightly stir to incorporate.
Mix in the cranberry sauce. Bake in a large ungreased casserole dish at 325 degrees for 1 hour or until golden brown.
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