Fresh Baked Yeast Bread

Joanne Hendriksen


I am one of many who agree there's nothing better than the aroma of freshly baked bread.


☆☆☆☆☆ 0 votes

2 Hr
25 Min


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1 pkg
.25 active yeast rapid rise
1-1/2 c
warm water
2 Tbsp
butter, sugar, salt
3 c
all purpose flour

How to Make Fresh Baked Yeast Bread


  • 11. Mix 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour.
  • 2Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.

    Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
  • 3Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
  • 4Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes.
    Place on a cooling rack, and brush top with 1 tablespoon melted butter.

Printable Recipe Card

About Fresh Baked Yeast Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free

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