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easy cibatta bread

34 Pinches 2 Photos
Elizabeth33 avatar
Updated on Apr 13, 2015

This is A Hearty Healthy and satisfying bread that's very easy to prepare.

prep time 2 Hr 15 Min
cook time 25 Min
method Bake
yield variable

Ingredients

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-1/2 cup all purpose flour
  • 1 tablespoon olive oil, extra virgin
  • 1-1/2 cup warm water
  • 1/4 stick unsalted butter
  • - top with a small amt. of shredded cheddar cheese

How To Make easy cibatta bread

  • Step 1
    Empty 1 packet the Dry Yeast into a cup or bowl of warm water with the sugar added. This process is necessary. (only Slightly above room temperature). Stir until dissolved. Set aside.
  • Step 2
    Mix dry ingredients with salt then add to water stir sparingly until moistened.
  • Step 3
    Cover in a warm place for 1 hr. Then slightly knead with flour dusted hands and surface area. Divide dough in half. Drizzle oil into baking pan then place dough separately with 2" between loaves.
  • Step 4
    Top with pieces of butter and allow to rise a 2nd time for 1-1/2 hr.
  • Step 5
    Sprinkle shredded cheese sparingly on top and bake uncovered for 25 minutes at 400 degrees until golden brown edges. Remove from oven and Serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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