Easy Cibatta Bread

Name: Easy Cibatta Bread
Prep time: 2 h 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: variable
Cuisine: American
Ingredients: 1 pkg active dry yeast; 1 tsp sugar; 1 tsp salt; 2-1/2 c all purpose flour; 1 Tbsp olive oil, extra virgin; 1-1/2 c warm water; 1/4 stick unsalted butter; top with a small amt. of shredded cheddar cheese

By Joanne Hendriksen
@Elizabeth33

This is A Hearty Healthy and satisfying bread that's very easy to prepare.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

variable

Prep:

2 Hr 15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

active dry yeast
1 tsp

sugar
1 tsp

salt
2-1/2 c

all purpose flour
1 Tbsp

olive oil, extra virgin
1-1/2 c

warm water
1/4 stick

unsalted butter
·

top with a small amt. of shredded cheddar cheese
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How to Make Easy Cibatta Bread

Step-by-Step

Empty 1 packet the Dry Yeast into a cup or bowl of warm water with the sugar added. This process is necessary.
(only Slightly above room temperature). Stir until dissolved. Set aside.
Mix dry ingredients with salt then add to water stir sparingly until moistened.
Cover in a warm place for 1 hr. Then slightly knead with flour dusted hands and surface area. Divide dough in half. Drizzle oil into baking pan then place dough separately with 2" between loaves.
Top with pieces of butter and allow to rise a 2nd time for 1-1/2 hr.
Sprinkle shredded cheese sparingly on top and bake uncovered for 25 minutes at 400 degrees until golden brown edges. Remove from oven and Serve.