wholewheat seed bread in machine delicious healthy

Name: Wholewheat seed bread in machine delicious healthy
Prep time: 5 min
Cook time: 2 h
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 cup(s) warm water; 1/4 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; 3 1/2 cup(s) wholewheat flour; 1 package(s) dried yeast; 1/2 cup(s) mixed seeds-nuts

25 Pinches 3 Photos

Caroline Mgawe

Zermatt, Wallis

Updated on May 18, 2014

This is my tried and tested recipe for bread. I live up the mountain so I don't get to see the baker or supermarket every day. We love this bread, it is soft while not too fluffy or too dense, tastes great, it has great texture. I like adding linseed, sunflower and pumpkin seeds but you can make your own mix. Also good with chopped pecan or walnut.

Rate

Soft, tasty bread. Healthy and delicious. When warm try with jam (see my recipe for honest jam). When cold try with cheese or peanut butter or Nutella. Such comfort food.

prep time 5 Min

cook time 2 Hr

method Bread Machine

yield 1 small loaf

Ingredients

1 cup warm water
1/4 cup milk
2 tablespoons butter
1 teaspoon salt
1 tablespoon sugar
3 1/2 cups wholewheat flour
1 package dried yeast
1/2 cup mixed seeds-nuts

How To Make wholewheat seed bread in machine delicious healthy

Step 1

Put water, milk, salt, sugar and butter in the breadpan first. Then the flour, yeast and seed mix.

Step 2

Turn on breadmachine. Use the Fast baking setting (the shorter programme for baking bread, mine takes about 2 hours). Don't use the 4 hour 'wholewheat setting'.
Step 3

Relax and wait for the beep.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes