wholewheat seed bread in machine delicious healthy

Zermatter3 avatar
By Caroline Mgawe
from Zermatt, Wallis

This is my tried and tested recipe for bread. I live up the mountain so I don't get to see the baker or supermarket every day. We love this bread, it is soft while not too fluffy or too dense, tastes great, it has great texture. I like adding linseed, sunflower and pumpkin seeds but you can make your own mix. Also good with chopped pecan or walnut.

serves 1 small loaf
prep time 5 Min
cook time 2 Hr
method Bread Machine

Ingredients For wholewheat seed bread in machine delicious healthy

  • 1 c
    warm water
  • 1/4 c
    milk
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 3 1/2 c
    wholewheat flour
  • 1 pkg
    dried yeast
  • 1/2 c
    mixed seeds-nuts
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How To Make wholewheat seed bread in machine delicious healthy

  • 1
    Put water, milk, salt, sugar and butter in the breadpan first. Then the flour, yeast and seed mix.
  • 2
    Turn on breadmachine. Use the Fast baking setting (the shorter programme for baking bread, mine takes about 2 hours). Don't use the 4 hour 'wholewheat setting'.
  • 3
    Relax and wait for the beep.
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