Wholewheat seed bread in machine delicious healthy

Caroline Mgawe


This is my tried and tested recipe for bread. I live up the mountain so I don't get to see the baker or supermarket every day. We love this bread, it is soft while not too fluffy or too dense, tastes great, it has great texture. I like adding linseed, sunflower and pumpkin seeds but you can make your own mix. Also good with chopped pecan or walnut.


☆☆☆☆☆ 0 votes

1 small loaf
5 Min
2 Hr
Bread Machine


  • 1 c
    warm water
  • 1/4 c
  • 2 Tbsp
  • 1 tsp
  • 1 Tbsp
  • 3 1/2 c
    wholewheat flour
  • 1 pkg
    dried yeast
  • 1/2 c
    mixed seeds-nuts

How to Make Wholewheat seed bread in machine delicious healthy


  1. Put water, milk, salt, sugar and butter in the breadpan first. Then the flour, yeast and seed mix.
  2. Turn on breadmachine. Use the Fast baking setting (the shorter programme for baking bread, mine takes about 2 hours). Don't use the 4 hour 'wholewheat setting'.
  3. Relax and wait for the beep.

Printable Recipe Card

About Wholewheat seed bread in machine delicious healthy

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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