Sweet cream corn bread or New England johnny cake
3/4 c.cornmeal ( i prefer to use white but didn't have any on hand)
1/4 c.sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)
How to Make Sweet cream corn bread or New England johnny cake
- Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..