Sweet cream corn bread or New England johnny cake

Cindy Rice


This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..


★★★★★ 1 vote

8 ( or more depending how you slice it)
10 Min
20 Min


  • 3/4 c.
    cornmeal ( i prefer to use white but didn't have any on hand)
  • 1/2c&1/8c.
    sifted flour
  • 1/2c&1/8c.
    quinoa flour
  • 1tbsp.
    baking powder
  • 1/2 tsp.
  • 2
  • 1c.
    heavy cream
  • 1/4 c.
    sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)

How to Make Sweet cream corn bread or New England johnny cake


  1. This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
  2. DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
  3. Sooo..sift all dry ingredients together..
  4. Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..

Printable Recipe Card

About Sweet cream corn bread or New England johnny cake

Course/Dish: Other Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #super-easy

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