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Homemade Flour Tortillas
17 photos of Homemade Flour Tortillas Recipe
flour, all purpose variety
salt, kosher variety
How to Make Homemade Flour Tortillas
1Gather your ingredients.
2Add the dry ingredients to the bowl of a mixer, fitted with a dough hook, and thoroughly combine.
3Chef’s Note: You do not have to use a mixer… you can mix the ingredients by hand, just as Ms. Perez did.
4Add the oil and the water, and turn the mixer on medium low.
5Allow it mix for 2 or 3 minutes, until the mixture is smooth, and the dough begins to climb up the hook.
6Chef’s Note: You might want to stop now and then and scrape down the sides of the bowl.
7Place the dough on a floured work surface.
8Divide the dough into about 16 pieces.
9Chef's Tip: Allow the dough pieces to rest for about 20 minutes.
10Heat a dry pan over medium-high heat.
11Roll out one of the dough balls, to about 7 inches.
14Cook on one side until you see bubbles beginning to form, about 1 minute.
15Flip and cook on the other side, about 1 to 2 minutes.
16Chef's Note: Place on a plate, and cover, and then repeat for the other tortillas.
17These tortillas will keep in the refrigerator for a week or more. In addition, you can freeze them, and they will keep for several months. Enjoy.
18Keep the faith, and keep cooking.
Printable Recipe Card
About Homemade Flour Tortillas