eddies whole wheat cornbread
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
Serves 6 to 8
Ingredients
- 1 cup yellow cornmeal
- 1 cup whole wheat flour
- 2 tablespoons honey
- 4 teaspoons baking powder
- 1 cup milk
- 1/4 cup oil
- 1 - egg
How To Make eddies whole wheat cornbread
-
Step 1In a large bowl , mix cornmeal, flour and baking powder.
-
Step 2In a small bowl, blend honey, oil, egg, and milk and blend until smooth.
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Step 3Add cornmeal mixture to liquids stir until just moisten.
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Step 4Bake in a well greased 8 by 8 2 inch pan in a preheated 400 degree oven for 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
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