DANISH FRUIT, SEED & NUT BREAD
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1 csunflower seeds
1/2 cflax seeds
1/2 chazelnut or almonds
2 Tbspchia seeds
1 1/2 crolled oats or rolled spelt
1 Tbspmaple syrup or honey ( sugar free use a pinch of stevia
3 Tbspcoconut oil melted
3 Tbsppsyllium husk powder
1 tspkosher salt (this has the lowest sodium of all salts)
1 1/2 cwater
3/4 cdried cranberries, optional ( use any dried berries you like )
How to Make DANISH FRUIT, SEED & NUT BREAD
- Put salt, psyllium husk powder, dried fruit & rolled oats in bowl .
Chop hazelnuts or almonds, add to bowl.
Grind rest of seeds and nuts to a flour like consistency & add to bowl.
** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
- In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
- Spray loaf pan w/ oil.
Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.