DANISH FRUIT, SEED & NUT BREAD

2
Diana Absher

By
@barber123

Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right off the bush. Found this recipe under "The Life- changing Loaf Bread" and modified it a bit

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 Loaf
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    sunflower seeds
  • 1/2 c
    flax seeds
  • 1/2 c
    hazelnut or almonds
  • 2 Tbsp
    chia seeds
  • 1 1/2 c
    rolled oats or rolled spelt
  • 1 Tbsp
    maple syrup or honey ( sugar free use a pinch of stevia
  • 3 Tbsp
    coconut oil melted
  • 3 Tbsp
    psyllium husk powder
  • 1 tsp
    kosher salt (this has the lowest sodium of all salts)
  • 1 1/2 c
    water
  • 3/4 c
    dried cranberries, optional ( use any dried berries you like )

How to Make DANISH FRUIT, SEED & NUT BREAD

Step-by-Step

  1. Put salt, psyllium husk powder, dried fruit & rolled oats in bowl .
    Chop hazelnuts or almonds, add to bowl.
    Grind rest of seeds and nuts to a flour like consistency & add to bowl.
    ** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
  2. In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
  3. Spray loaf pan w/ oil.
    Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
  4. Preheat oven to 350 degrees Bake for 25 min.
    Then place upside down on a rack and bake for 35 -40 min more.
    (This is the hardest part) * COOL COMPLETELY BEFORE SLICING *

Printable Recipe Card

About DANISH FRUIT, SEED & NUT BREAD

Course/Dish: Other Breads
Main Ingredient: Nuts
Regional Style: Scandinavian
Other Tag: Healthy
Hashtag: #Bread for life



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