danish fruit, seed & nut bread

Name: DANISH FRUIT, SEED & NUT BREAD
Prep time: 25 min
Cook time: 1 h
Yield: 1
Cuisine: Scandinavian
Ingredients: 1 cup(s) sunflower seeds; 1/2 cup(s) flax seeds; 1/2 cup(s) hazelnut or almonds; 2 tablespoon(s) chia seeds; 1 1/2 cup(s) rolled oats or rolled spelt; 1 tablespoon(s) maple syrup or honey ( sugar free use a pinch of stevia; 3 tablespoon(s) coconut oil melted; 3 tablespoon(s) psyllium husk powder; 1 teaspoon(s) kosher salt (this has the lowest sodium of all salts); 1 1/2 cup(s) water; 3/4 cup(s) dried cranberries, optional ( use any dried berries you like )

25 Pinches 2 Photos

Diana Absher

Utopia, FL

Updated on Apr 10, 2014

Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right off the bush. Found this recipe under "The Life- changing Loaf Bread" and modified it a bit

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 1 Loaf

Ingredients

1 cup sunflower seeds
1/2 cup flax seeds
1/2 cup hazelnut or almonds
2 tablespoons chia seeds
1 1/2 cups rolled oats or rolled spelt
1 tablespoon maple syrup or honey ( sugar free use a pinch of stevia
3 tablespoons coconut oil melted
3 tablespoons psyllium husk powder
1 teaspoon kosher salt (this has the lowest sodium of all salts)
1 1/2 cups water
3/4 cup dried cranberries, optional ( use any dried berries you like )

How To Make danish fruit, seed & nut bread

Step 1

Put salt, psyllium husk powder, dried fruit & rolled oats in bowl . Chop hazelnuts or almonds, add to bowl. Grind rest of seeds and nuts to a flour like consistency & add to bowl. ** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way

Step 2

In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
Step 3

Spray loaf pan w/ oil. Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
Step 4

Preheat oven to 350 degrees Bake for 25 min. Then place upside down on a rack and bake for 35 -40 min more. (This is the hardest part) * COOL COMPLETELY BEFORE SLICING *
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