crock pot hearty honey wheat bread ( easy)
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the slow cooker. 3 hours later you have fresh baked bread. Slather some butter on it and dig in.
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 package 3/4 ounce rapid yeast
- 2 tablespoons warm water for yeast
- 2 cups scalded warm milk
- 2 tablespoons canola or vegetable oil
- 1/4 cup honey
- 3 cups whole wheat flour
- 3/4 cup all purpose flour
- 3/4 teaspoon salt
How To Make crock pot hearty honey wheat bread ( easy)
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Step 1Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
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Step 2Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
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Step 3Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
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Step 4Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
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Step 5Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#YEAST-BREAD
Keyword:
#wheat bread
Keyword:
#bread
Keyword:
#Honey Wheat
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Flour
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