Crock Pot Hearty Honey Wheat Bread ( easy)
By
Nor Mac
@Adashofloverecipepage
1
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It takes about 10 minutes to prepare. Place it in the slow cooker. 3 hours later you have fresh baked bread. Slather some butter on it and dig in.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 pkg3/4 ounce rapid yeast
-
2 Tbspwarm water for yeast
-
2 cscalded warm milk
-
2 Tbspcanola or vegetable oil
-
1/4 choney
-
3 cwhole wheat flour
-
3/4 call purpose flour
-
3/4 tspsalt
How to Make Crock Pot Hearty Honey Wheat Bread ( easy)
- Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
- Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
- Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
- Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
- Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.
