buttermilk quick rolls - arm and hammer recipe

Julie_Madawi avatar
By Julie Madawi
from Clermont, FL

Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.

serves 1 - 1 1/2 Dozen
prep time 1 Hr 15 Min
cook time 15 Min
method Bake

Ingredients For buttermilk quick rolls - arm and hammer recipe

  • 3 c
    all purpose flour
  • 11/2 tsp
    baking soda
  • 3/4 tsp
  • 1 Tbsp
  • 1/3 c
    vegetable shortening
  • 1 pkg
  • 1/4 c
    water, lukewarm
  • 3/4 c

How To Make buttermilk quick rolls - arm and hammer recipe

  • 1
    Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
  • 2
    Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
  • 3
    Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
  • 4
    Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
  • 5
    Bake about 15 minutes, or until browned.