Buttermilk Quick Rolls - Arm and Hammer Recipe

Buttermilk Quick Rolls - Arm And Hammer Recipe

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Julie Madawi

By
@Julie_Madawi

Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 - 1 1/2 Dozen
Prep:
1 Hr 15 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
all purpose flour
11/2 tsp
baking soda
3/4 tsp
salt
1 Tbsp
sugar
1/3 c
vegetable shortening
1 pkg
yeast
1/4 c
water, lukewarm
3/4 c
buttermilk

Step-By-Step

1Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
2Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
3Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
4Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
5Bake about 15 minutes, or until browned.

About Buttermilk Quick Rolls - Arm and Hammer Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom