Buttermilk Quick Rolls - Arm and Hammer Recipe

Buttermilk Quick Rolls - Arm And Hammer Recipe

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Julie Madawi


Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.


☆☆☆☆☆ 0 votes

1 - 1 1/2 Dozen
1 Hr 15 Min
15 Min


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  • 3 c
    all purpose flour
  • 11/2 tsp
    baking soda
  • 3/4 tsp
  • 1 Tbsp
  • 1/3 c
    vegetable shortening
  • 1 pkg
  • 1/4 c
    water, lukewarm
  • 3/4 c

How to Make Buttermilk Quick Rolls - Arm and Hammer Recipe


  1. Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
  2. Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
  3. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
  4. Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
  5. Bake about 15 minutes, or until browned.

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About Buttermilk Quick Rolls - Arm and Hammer Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Heirloom

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