buttermilk quick rolls - arm and hammer recipe
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
No Image
prep time
1 Hr 15 Min
cook time
15 Min
method
Bake
yield
1 - 1 1/2 Dozen
Ingredients
- 3 cups all purpose flour
- 11/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup vegetable shortening
- 1 package yeast
- 1/4 cup water, lukewarm
- 3/4 cup buttermilk
How To Make buttermilk quick rolls - arm and hammer recipe
-
Step 1Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
-
Step 2Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
-
Step 3Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
-
Step 4Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
-
Step 5Bake about 15 minutes, or until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#Rolls
Keyword:
#yeast
Keyword:
#Buttermilk Baking Soda
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Flour
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes