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best nut loaf (revised)

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

I started cooking with a cook book my mother had received from her mother, a better homes and gardens cook book. There is no date on it but by the pictures I would say pre- 1950's. I remember her making this bread on special occasions. I revamped it and pulled the sugar out. It is in baking as I fill this out, so a picture will be added soon. Unhealthy version as it was written is under the directions.

►
(1 rating)
yield 1 large bread
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For best nut loaf (revised)

  • BEAT TOGETHER
  • 1 c
    milk (i used almond milk)
  • 1/2 c
    unsweetened apple sauce
  • 1/2 tsp
    almond extract
  • 1 tsp
    salt
  • 1 lg
    egg
  • 4 tsp
    baking powder
  • 2 Tbsp
    oil or melted butter (i used butter)
  • THEN MIX IN
  • 3 c
    flour (i used light spelt)
  • WHEN ALL IS MIXED WELL, FOLD IN
  • 3/4 c
    chopped walnuts or pecans (i used pecans)

How To Make best nut loaf (revised)

  • 1
    Preheat the oven to 350 degrees Spray and flour a large bread pan. Fold the dough into the pan and smooth out. Cook in the oven for 1 1/2 hours or until knife comes out clean.
  • 2
    Unhealthy version as it was in the book Omit the apple sauce and in its place put 1 cup sugar increase milk from 1 cup to 1 1/2 cups switch from spelt flour to regular flour. take out the almond extract
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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