best nut loaf (revised)
I started cooking with a cook book my mother had received from her mother, a better homes and gardens cook book. There is no date on it but by the pictures I would say pre- 1950's. I remember her making this bread on special occasions. I revamped it and pulled the sugar out. It is in baking as I fill this out, so a picture will be added soon. Unhealthy version as it was written is under the directions.
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
1 large bread
Ingredients
- BEAT TOGETHER
- 1 cup milk (i used almond milk)
- 1/2 cup unsweetened apple sauce
- 1/2 teaspoon almond extract
- 1 teaspoon salt
- 1 large egg
- 4 teaspoons baking powder
- 2 tablespoons oil or melted butter (i used butter)
- THEN MIX IN
- 3 cups flour (i used light spelt)
- WHEN ALL IS MIXED WELL, FOLD IN
- 3/4 cup chopped walnuts or pecans (i used pecans)
How To Make best nut loaf (revised)
-
Step 1Preheat the oven to 350 degrees Spray and flour a large bread pan. Fold the dough into the pan and smooth out. Cook in the oven for 1 1/2 hours or until knife comes out clean.
-
Step 2Unhealthy version as it was in the book Omit the apple sauce and in its place put 1 cup sugar increase milk from 1 cup to 1 1/2 cups switch from spelt flour to regular flour. take out the almond extract
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#NO-Sugar
Diet:
Diabetic
Diet:
Low Fat
Diet:
Soy Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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