Banana Bread

Krista Hiner


Great for bake sales!


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Convection Oven


  • 1 1/2 c
  • 1/2 c
  • 1/2 tsp
  • 2
  • 1 tsp
  • 3 c
  • 1/2 tsp
    baking soda
  • 1/2 c
    warm water
  • 4
    large bananas
  • 1 c
    crushed nuts if desired

How to Make Banana Bread


  1. Cream sugar, salt and Crisco in medium mixing bowl. Add eggs and beat well. Dissolve baking soda in the warm water and add to mixture. Add vanilla.
  2. Mash bananas in skins and chop nuts. Add to mixture, beating lightly. Slowly add flour and beat thoroughly.
  3. Bake in loaf pan at 350 degrees for 1 hour or until done. Mini loaf pans will be done in less than 1 hour.

Printable Recipe Card

About Banana Bread

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #banana, #loaf

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