banana bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) crisco; 1/2 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla; 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 cup(s) warm water; 4 - large bananas; 1 cup(s) crushed nuts if desired

38 Pinches 1 Photo

Krista Hiner

Circleville, WV

Updated on Jan 7, 2014

Great for bake sales!

Rate

prep time 20 Min

cook time 1 Hr

method Convection Oven

yield

Ingredients

1 1/2 cups sugar
1/2 cup crisco
1/2 teaspoon salt
2 - eggs
1 teaspoon vanilla
3 cups flour
1/2 teaspoon baking soda
1/2 cup warm water
4 - large bananas
1 cup crushed nuts if desired

How To Make banana bread

Step 1

Cream sugar, salt and Crisco in medium mixing bowl. Add eggs and beat well. Dissolve baking soda in the warm water and add to mixture. Add vanilla.

Step 2

Mash bananas in skins and chop nuts. Add to mixture, beating lightly. Slowly add flour and beat thoroughly.
Step 3

Bake in loaf pan at 350 degrees for 1 hour or until done. Mini loaf pans will be done in less than 1 hour.
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