sweet, moist, buttery corn bread

Name: Sweet, Moist, Buttery Corn Bread
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) yellow cornmeal; 2/3 cup(s) sugar; 1 teaspoon(s) salt; 3 1/2 teaspoon(s) baking powder; 1 large egg, slightly beaten; 1 cup(s) milk; 1/3 cup(s) vegetable oil, corn oil or canola oil

(4 RATINGS)

236 Pinches 2 Photos

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Not Far From Green Bay, WI

Updated on Jun 6, 2014

If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful with soups, stews or chili or grilled chicken in the summer. Never dry... always just right.This has been part of our evening meals for over 25 years. Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup flour
1 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 large egg, slightly beaten
1 cup milk
1/3 cup vegetable oil, corn oil or canola oil

How To Make sweet, moist, buttery corn bread

Step 1

Preheat oven to 375 degrees. Grease an 8x8 square pan.

Step 2

Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
Step 3

Bake at 375 degrees for 20-25 minutes or until golden brown and an inserted knife comes out clean. Do not over bake as all ovens are different.
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