3mini muffin pans
1 csifted unbleached all-purpose flour
1 Tbspbutter, melted
2eggs, slightly beaten
1 tspvanilla extract
How to Make Mini PopOvers
- Preheat oven to 450 degrees. Generously butter the muffin tins, and set aside.
- When the oven is preheated place buttered tins into the center of the oven, about 2 minutes. Watch carefully, you don't want the butter to burn. Remove tins after about 2 minutes and fill with batter no more than two-thirds full.
- Bake in the center of the oven for 15 minutes. Lower oven to 350 degrees and continue to bake 15-20 more minutes or until well risen and rich golden brown. Do not open the oven door. Even if they look done. Brown is good, golden brown is much better. Even if they look like they are done and you still have 10 minutes on the clock. Let them cook. If you don't they will have an eggy texture.