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scottish crumpets

Starwriter avatar
By Ellen Bales
from Indianapolis, IN

This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist

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serves Makes 10
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For scottish crumpets

  • 2 Tbsp
    caster (superfine) sugar
  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    all purpose flour
  • 1 pinch
    salt
  • 3/4 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • shortening or cooking spray
  • butter for serving

How To Make scottish crumpets

  • 1
    In a large bowl, whisk the sugar and egg until thickened and pale in color. Stir in 2/3 cup of the milk until well blended.
  • 2
    Add the flour, salt, and cream of tartar and blend until smooth.
  • 3
    Mix the baking soda with the remaining milk and stir into the mixture.
  • 4
    Heat a greased griddle or heavy, large skillet. Add large spoonfuls of the batter and cook over medium heat until golden brown on the bottom and bubbles are forming and bursting on top, much like pancakes.
  • 5
    Turn and cook the other side; transfer to paper towels until all are cooked. Serve with butter and/or the jam of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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