Gluten-Free Drop Biscuits
Andy Anderson !
I’ve been working more and more with gluten free alternatives to classical flour-based recipes. This recipe uses almond flour to create the base for the biscuits, and then a few more ingredients; including vinegar to finish them up… but more on that later.
They have a very nutty taste that is quite different than a typical biscuit.
So, you ready… let’s get into the kitchen.
2 1/2 cground almond flour
1 tspbaking soda, level measure
1/4 tspsalt, kosher variety, level measure
2 Tbspfresh clover honey
1 Tbspcider vinegar