gluten-free drop biscuits

How To Make gluten-free drop biscuits

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  Step 1
  PLAN/PURCHASE
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  Step 2
  Gather and prep your ingredients.
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  Step 3
  Chef’s Note: Whenever possible, I usually try to buy ingredients from our local farmer’s markets, and I always attempt to purchase organic items. In today’s world of pesticides, chemicals and GMO’s, I really try to put the healthiest things into my body, and the bodies of my clients.
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  Step 4
  Place a rack in the middle position, and preheat your oven to 330f (165c).
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  Step 5
  Sift 2.5 cups of almond flour into a large mixing bowl.
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  Step 6
  Chef’s Tip: Almond flour, if not properly stored, can turn rancid. Make sure you use only the freshest almond flour… Or any flour, for that matter.
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  Step 7
  Add a level measure of baking soda, and salt.
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  Step 8
  Whisk to combine.
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  Step 9
  Add the eggs, honey, and cider vinegar to a small bowl and then whisk to combine.
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  Step 10
  Chef’s Note: Why add vinegar? Well, the addition of an acid when using baking soda creates a chemical reaction and aids in the rising of the dough.
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  Step 11
  Add the egg mixture to the almond flour.
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  Step 12
  Stir with a wooden spoon until you form dough that is slightly wet.
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  Step 13
  Place a piece of parchment paper on a baking sheet, and use a spoon to drop the biscuits onto the baking sheet.
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  Step 14
  Place in the preheated oven, and then bake for about 20 minutes, or until the biscuits are nicely browned.
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  Step 15
  PLATE/PRESENT
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  Step 16
  Serve with some nice jam, or maybe a plate of scrambled eggs with homemade sausage. Enjoy.
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  Step 17
  Keep the faith, and keep cooking.
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