Fresh Mushroom dip

Fresh Mushroom Dip

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JM Avallone


Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their nose when I tell them what it is made of then I force them to try it. It is always a hit.


★★★★★ 2 votes

20 Min
25 Min


  • 8 oz
    mushrooms chopped
  • 2 Tbsp
    butter ( do not use margarine)
  • 1
    8 oz package cream cheese softened
  • 1 Tbsp
    dry white wine
  • 1 tsp
    lemon juice
  • 1/4 tsp
    garlic powder
  • ·
    several dashes of your favorit hot pepper sauce

How to Make Fresh Mushroom dip


  1. Cook mushrooms in butter until liquid has evaporated; set aside.
  2. In blender or processor combine all except mushrooms; process until smooth.
  3. Add mushrooms; process until nearly smooth.
    Mound mixture on a serving platter, Chill at least 4 hours.
  4. Tips:
    of course I double and even triple this for parties as always make it to your liking, I tend to add a lot of hot pepper sauce there is one out there called Global Warming hot pepper sauce if you use any sort of these insane sauces go drop by drop and taste along the way, most of my recipes are just the jumping off point, you like more garlic add more same with the lemon and wine. Mostly with this one I stick to the above measurements with the exception of the pepper sauce of course those vary too widely.

Printable Recipe Card

About Fresh Mushroom dip

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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