fresh mushroom dip
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their nose when I tell them what it is made of then I force them to try it. It is always a hit.
No Image
prep time
20 Min
cook time
25 Min
method
Saute
yield
12 serving(s)
Ingredients
- 8 ounces mushrooms chopped
- 2 tablespoons butter ( do not use margarine)
- 1 - 8 oz package cream cheese softened
- 1 tablespoon dry white wine
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- - several dashes of your favorit hot pepper sauce
How To Make fresh mushroom dip
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Step 1Cook mushrooms in butter until liquid has evaporated; set aside.
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Step 2In blender or processor combine all except mushrooms; process until smooth.
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Step 3Add mushrooms; process until nearly smooth. Mound mixture on a serving platter, Chill at least 4 hours.
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Step 4Tips: of course I double and even triple this for parties as always make it to your liking, I tend to add a lot of hot pepper sauce there is one out there called Global Warming hot pepper sauce if you use any sort of these insane sauces go drop by drop and taste along the way, most of my recipes are just the jumping off point, you like more garlic add more same with the lemon and wine. Mostly with this one I stick to the above measurements with the exception of the pepper sauce of course those vary too widely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#white
Keyword:
#wine
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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