Annie’s Alfresco Salsa

Annie’s Alfresco Salsa Recipe

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Annie G.

By
@bwise

People want to drink this, it is soooo good.
It is refreshing, light, fast and healthy!
I spoon this on top of my chicken salad recipe. The lemon in the chicken salad with the lime in the salsa together are WOW! It is very juicy. You can drain it but if you cook the juice down, you will lose the nutrition

Rating:

☆☆☆☆☆ 0 votes

Method:
Food Processor

Ingredients

How to Make Annie’s Alfresco Salsa

Step-by-Step

  1. Peel and Pulse one medium onion in food processor
  2. Cut off cilantro stems and add the leaves of one bunch to food processor. Pulse until small
  3. Core and quarter tomatoes and pulse in food processor until preferred texture
  4. Add salt and lime juice to taste
  5. IF you want it hot, and everyone else does too, then add your preferred peppers last. If everyone doesn’t like it hot, separate a portion of it for those who do
  6. You can make fresh chips by cutting corn tortillas into triangles and frying them

Printable Recipe Card

About Annie’s Alfresco Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy Healthy




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