annie’s alfresco salsa
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People want to drink this, it is soooo good. It is refreshing, light, fast and healthy! I spoon this on top of my chicken salad recipe. The lemon in the chicken salad with the lime in the salsa together are WOW! It is very juicy. You can drain it but if you cook the juice down, you will lose the nutrition
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method
Food Processor
Ingredients For annie’s alfresco salsa
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fresh tomatoes
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1 mdonion
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1 bunchcilantro, fresh
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salt
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lime juice
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corn chips
How To Make annie’s alfresco salsa
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1Peel and Pulse one medium onion in food processor
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2Cut off cilantro stems and add the leaves of one bunch to food processor. Pulse until small
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3Core and quarter tomatoes and pulse in food processor until preferred texture
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4Add salt and lime juice to taste
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5IF you want it hot, and everyone else does too, then add your preferred peppers last. If everyone doesn’t like it hot, separate a portion of it for those who do
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6You can make fresh chips by cutting corn tortillas into triangles and frying them
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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