hot crab dip

Name: Hot Crab Dip
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) back fin crab meat; 4 ounce(s) cream cheese; 4 ounce(s) velveta cheese; 1/2 cup(s) sour cream; 2 tablespoon(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1 1/2 tablespoon(s) horseradish; 1 cup(s) mexican blend shredded cheese; - hot sauce and old bay seasoning to taste

45 Pinches

Marie Freeman

Poquoson, VA

Updated on Nov 12, 2013

This is really great for parties and entertaining.

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prep time 20 Min

cook time 10 Min

method Slow Cooker Crock Pot

yield 12 - 20

Ingredients

1 pound back fin crab meat
4 ounces cream cheese
4 ounces velveta cheese
1/2 cup sour cream
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 teaspoon dry mustard
1 1/2 tablespoons horseradish
1 cup mexican blend shredded cheese
- hot sauce and old bay seasoning to taste

How To Make hot crab dip

Step 1

Pick through the crabmeat to check for cartilage, but try to not break it up anymore than you have to to clean it.

Step 2

Mix all ingredients together and place in a small appetizer-size crock pot. Serve when heated through with crackers.
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