Hot Crab Dip

Hot Crab Dip

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Marie Freeman


This is really great for parties and entertaining.


☆☆☆☆☆ 0 votes

12 - 20
20 Min
10 Min
Slow Cooker Crock Pot


  • 1 lb
    back fin crab meat
  • 4 oz
    cream cheese
  • 4 oz
    velveta cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 1/2 Tbsp
  • 1 c
    mexican blend shredded cheese
  • ·
    hot sauce and old bay seasoning to taste

How to Make Hot Crab Dip


  1. Pick through the crabmeat to check for cartilage, but try to not break it up anymore than you have to to clean it.
  2. Mix all ingredients together and place in a small appetizer-size crock pot. Serve when heated through with crackers.

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About Hot Crab Dip

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