Crab Stuffed Mushrooms - Keto Friendly
By
Jill Moody
@SouthernHealth
12
Blue Ribbon Recipe
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay and crab, so opted to add a little extra on top. They'll be great at your next party.
The Test Kitchen
Ingredients
-
12 largemushroom caps (stems & outer gills removed)
-
1/8 cchopped mushroom gills & stems
-
1/4 stickreal butter (organic if affordable)
-
8 ozquality (USA) lump crab meat
-
3/4 cfreshly grated Parmesan cheese
-
1/2 creal mayonaise (0 sugars)
-
1beaten egg (organic if affordable)
-
1 tspOld Bay seasoning
-
1 tspdried cilantro (or subsitute parsley)
-
3/4 ccrushed, unflavored pork skins (0 sugars)