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By Francine Lizotte
from Surrey South, BC

Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!

serves 2-4 servings
prep time 15 Min
method No-Cook or Other


  •   2 Tbsp
    kewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
  •   1/2 tsp
    ponzu sauce
  •   1/4 tsp
    wasabi paste
  •   1 large
    avocado, finely diced
  •   2/3 c
    english cucumber, finely diced
  •   1/2 c
    roma tomato, seeded and finely diced
  •   1/4 c
    green onions, thinly sliced
  •   1 - 1 1/2 Tbsp
    pickled ginger, finely chopped
  •   5 oz
    ahi-tuna, thinly sliced
    fresh chives, for garnish
    rice or water crackers, for serving

How To Make

  • 1
    In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
  • 2
    Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
  • 3
    When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qAy83e63jyM