TUNA TATAKI with AVOCADO SLAW
1 photo of Tuna Tataki With Avocado Slaw
By
Francine Lizotte
@ClubFoody
5
Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2-4 servings
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
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2 Tbspkewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
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1/2 tspponzu sauce
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1/4 tspwasabi paste
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1 largeavocado, finely diced
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2/3 cenglish cucumber, finely diced
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1/2 croma tomato, seeded and finely diced
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1/4 cgreen onions, thinly sliced
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1 - 1 1/2 Tbsppickled ginger, finely chopped
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5 ozahi-tuna, thinly sliced
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·fresh chives, for garnish
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·rice or water crackers, for serving
How to Make TUNA TATAKI with AVOCADO SLAW
- In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
- Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
- When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
- To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=qAy83e63jyM
About TUNA TATAKI with AVOCADO SLAW
Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tags: Quick & Easy Healthy
