stuffed olives
So much better than they sound... try them you will be surprised...
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
24 olives (Does not include chill time)
Ingredients
- - 1 small can anchovies
- - 1 can tuna
- - 2 large garlic cloves
- - olive oil, extra virgin
- - 1/2 tsp fresh ground black pepper
- - 1/4 tsp fresh, fine lemon zest
- - 24 collosal green olives, pitted
How To Make stuffed olives
-
Step 1Add all ingredients except for the olives into a blender, blend on low speed until it resembles a smooth paste. If necessary slowly add olive oil to achieve a smooth paste.
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Step 2Fill the olives with the tuna mixture and chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
Mediterranean
Keyword:
#Malta
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