Stuffed Olives

Stuffed Olives Recipe

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Baby Kato


So much better than they sound... try them you will be surprised...


☆☆☆☆☆ 0 votes

24 olives (Does not include chill time)
20 Min
No-Cook or Other


  • ·
    1 small can anchovies
  • ·
    1 can tuna
  • ·
    2 large garlic cloves
  • ·
    olive oil, extra virgin
  • ·
    1/2 tsp fresh ground black pepper
  • ·
    1/4 tsp fresh, fine lemon zest
  • ·
    24 collosal green olives, pitted

How to Make Stuffed Olives


  1. Add all ingredients except for the olives into a blender, blend on low speed until it resembles a smooth paste. If necessary slowly add olive oil to achieve a smooth paste.
  2. Fill the olives with the tuna mixture and chill until ready to serve.

Printable Recipe Card

About Stuffed Olives

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Mediterranean
Hashtag: #Malta

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