stuffed olives
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So much better than they sound... try them you will be surprised...
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yield
24 olives (Does not include chill time)
prep time
20 Min
method
No-Cook or Other
Ingredients For stuffed olives
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1 small can anchovies
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1 can tuna
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2 large garlic cloves
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olive oil, extra virgin
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1/2 tsp fresh ground black pepper
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1/4 tsp fresh, fine lemon zest
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24 collosal green olives, pitted
How To Make stuffed olives
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1Add all ingredients except for the olives into a blender, blend on low speed until it resembles a smooth paste. If necessary slowly add olive oil to achieve a smooth paste.
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2Fill the olives with the tuna mixture and chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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