HUMMUS

Name: HUMMUS
Prep time: 1 h
Total time: 1 h
Yield: 6-8 for a single mixture, 12-16 if you double the recips.
Cuisine: Mediterranean
Ingredients: 1 can(s) chick peas; 1/4 c fresh lemon juice; 1/4 pkg tahini; 2 - 3 clove garlic, finely chopped; 2 tsp olive oil; 1/2 tsp ground cumin; 1/2 tsp coriander; salt & pepper to taste; chopped cilantro or parsley for garnish

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By Mary-Ann D'Antonio
@learnnewthings24

This hummus is delicious and the bowl is empty at the end of a function.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8 for a single mixture, 12-16 if you double the recips.

Prep:

1 Hr

Method:

Blend

Ingredients

1 can(s)

chick peas
1/4 c

fresh lemon juice
1/4 pkg

tahini
2 - 3 clove

garlic, finely chopped
2 tsp

olive oil
1/2 tsp

ground cumin
1/2 tsp

coriander
·

salt & pepper to taste
·

chopped cilantro or parsley for garnish
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How to Make HUMMUS

Step-by-Step

tahini is a sesame seed paste and is available in supermarkets, health food stores, and Middle Eastern & Asian specialty shops.
Combine all ingredients in an electric food processor or blender and process until smooth, adding a few drops of water if necessary. Drizzle olive oil on top and garnish with chopped cilantro or parsley and serve with crackers or pita bread.
Serves about 6-8 people. If you have a large group double the recipe.

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