hummus

Name: HUMMUS
Prep time: 1 h
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 can(s) chick peas; 1/4 cup(s) fresh lemon juice; 1/4 package(s) tahini; 2 - 3 clove(s) garlic, finely chopped; 2 teaspoon(s) olive oil; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) coriander; - salt & pepper to taste; - chopped cilantro or parsley for garnish

3 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Aug 15, 2016

This hummus is delicious and the bowl is empty at the end of a function.

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prep time 1 Hr

cook time

method Blend

yield 6-8 for a single mixture, 12-16 if you double the recips.

Ingredients

1 can chick peas
1/4 cup fresh lemon juice
1/4 package tahini
2 - 3 cloves garlic, finely chopped
2 teaspoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon coriander
- salt & pepper to taste
- chopped cilantro or parsley for garnish

How To Make hummus

Step 1

tahini is a sesame seed paste and is available in supermarkets, health food stores, and Middle Eastern & Asian specialty shops.

Step 2

Combine all ingredients in an electric food processor or blender and process until smooth, adding a few drops of water if necessary. Drizzle olive oil on top and garnish with chopped cilantro or parsley and serve with crackers or pita bread.
Step 3

Serves about 6-8 people. If you have a large group double the recipe.
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