HUMMUS
By
Mary-Ann D'Antonio
@learnnewthings24
8
This hummus is delicious and the bowl is empty at the end of a function.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 for a single mixture, 12-16 if you double the recips.
Prep:
1 Hr
Method:
Blend
Ingredients
- 1 can(s)
- chick peas
- 1/4 c
- fresh lemon juice
- 1/4 pkg
- tahini
- 2 - 3 clove
- garlic, finely chopped
- 2 tsp
- olive oil
- 1/2 tsp
- ground cumin
- 1/2 tsp
- coriander
- salt & pepper to taste
- chopped cilantro or parsley for garnish
How to Make HUMMUS
- 1tahini is a sesame seed paste and is available in supermarkets, health food stores, and Middle Eastern & Asian specialty shops.
- 2Combine all ingredients in an electric food processor or blender and process until smooth, adding a few drops of water if necessary. Drizzle olive oil on top and garnish with chopped cilantro or parsley and serve with crackers or pita bread.
- 3Serves about 6-8 people. If you have a large group double the recipe.
About HUMMUS
Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
