Greek Parsley Salad/ Dip/Spread "Maintanosalata"
it also can be a delicious sauce for a quick pasta dish.Yumm-ilicious!
Any way you prefer, hope you enjoy it!!!
2 cparsley, chopped
1 largeonion, finely chopped
2 clovegarlic, finely chopped
2 tspcapers, drained
2stale bread, soaked & squeezed
1/2-1 cextra virgin olive oil
·juice of one lemon
·salt & pepper to taste
How to Make Greek Parsley Salad/ Dip/Spread "Maintanosalata"
- In your food processor add your parsley, onion, garlic, capers, and process into a smooth paste. Add the bread and blend to combine.
- Now slowly add a stream of olive oil and lemon juice, beating after each addition.
The amount of olive oil used depends on the consistency you prefer and how absorbant your bread is.
- Add more lemon juice according to taste, process, and adjust seasoning with salt & pepper.
Serve at room temperature on toasted bread,,or with pita bread or chips as a dip.
KALI OREXI: ENJOY!
- NOTE: Remember to use the smallest caper berries you can find.
Also if your parsley is fresh from your garden you can use the tender stems in this recipe also.