duxelles bruschetta

Ingredients

• 1 cup duxelles (mushroom paste)
• 2 large roma tomatoes, washed, seeded and finely diced
• 1/4 teaspoon thyme leaves, finely chopped
• 1/2 tablespoon extra virgin olive oil, plus more for brushing
• 1/2 teaspoon sherry vinegar
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 small french baguette, sliced into 1-inch pieces
• plain goat cheese, as needed (about 1/2 cup)
• 1/4 cup pomegranate molasses, or more as needed
• fresh chives, to garnish