One Bite Wonders: Beef with Horseradish
By
Andy Anderson !
@ThePretentiousChef
8
I made my own Batard and then sliced it into rounds; however, to make this even easier, you could purchase one from you local grocer. The ingredients are simple, but they compliment each other to create layers of wonderful flavor.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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HORSERADISH SAUCE
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1/4 tspdijon mustard
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1/2 tsplemon juice, freshly squeezed
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1/2 tsplemon zest, minced
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1 tspcapers, minced
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2 Tbsphorseradish
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1/4 csour cream
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
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THE BEEF BITES
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1 smallbatard, sliced into thin rounds
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2 Tbspsweet butter, unsalted and melted, for brushing the batard rounds
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3 sliceroast beef, thinly sliced, on the rare side
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2 Tbspcream cheese, softened
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3 smallcherry tomatoes, thinly sliced