inside out brusseles sprouts

Name: INSIDE OUT BRUSSELES SPROUTS
Prep time: 15 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 11/2 cup(s) uncooked instant rice; 1 medium onion; 2 - eggs slightly beaten; 11/2 - garlic salt; 1/2 teaspoon(s) pepper; 1-10 ounce(s) frozen brussels sprouts; 2 can(s) 15 oz each tomato sauce; 1 cup(s) water; 1 teaspoon(s) dried thyme

28 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 19, 2016

It's nearly time to plant Brussels Sprouts and here is another recipe that I come up with

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Convection Oven

yield Serves 8-10

Ingredients

2 pounds ground beef
11/2 cups uncooked instant rice
1 medium onion
2 - eggs slightly beaten
11/2 - garlic salt
1/2 teaspoon pepper
1-10 ounce frozen brussels sprouts
2 cans 15 oz each tomato sauce
1 cup water
1 teaspoon dried thyme

How To Make inside out brusseles sprouts

Step 1

In a large bowl, combine the first six ingredients and mix well. Shape a 1/4 cupful each frozen Brussels sprout to form a meatball.

Step 2

Place in a ungreased 15 by 10 inch baking dish. Combine tomato sauce, water, thyme, pour over meatballs.
Step 3

Cover and bake @ 350 degrees for 1 hour or until meatballs are cooked through.
Step 4

Yield 8 to 10
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