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strawberry sorbet (a dietary "ice cream")

(1 rating)
Recipe by
Noviani Eka Mustikasari

During the sunny day its enjoyable if we eating refreshment dessert with a lot of benefit on that. Moreover, no other than an Ice Cream. But girls it makes Fat Ice Cream. So how?? Have you Heard Sorbet? Cociks. Thats really match for people who are dieting but bored with the oldest menu-it just keeps u want to give up and screaming? lol ... Calm down, i have a solutiooon ... If you interested please read continuously made. Except for people who've also already full picture clay refer wrote. (~^0^)~

(1 rating)
yield serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For strawberry sorbet (a dietary "ice cream")

  • 250 g
    strawberries, fresh
  • 2 Tbsp
    lemon extract
  • 4 Tbsp

How To Make strawberry sorbet (a dietary "ice cream")

  • 1
    Make a sortation then cleaning the fruit. Afterwards cut into small pieces.
  • 2
    Blend the fruit until the water content out.
  • 3
    Add lemon juice or lemon extract for not blackened frozen sorbet. And Add pure honey to enhance sugar for the sweet taste.
  • 4
    Mixed all the ingredients. Put it in an airtight container. Cover tightly and input into the freezer. Freeze 30 minutes till 1 hour.
  • 5
    Remove from the freezer, stir the mixture that has been frozen until dissolved because the temperature of the room (for a softer texture, use a blender).
  • 6
    Put the mixture back into the container. Freeze up till 3 hours.
  • 7
    Remove from the freezer again, did return the same thing as before, then freeze 7-8 hours or overnight.
  • 8
    Add strawberry or mint leaves as a garnish. Sorbet appetizing are ready to serve.