guacamole my way

Name: Guacamole My Way
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - firm ripe avocados, halved, pitted, and peeled; 2 tablespoon(s) minced onion; 2 tablespoon(s) chopped cilantro, leaves and stems; 1 clove(s) garlic, minced; 1 teaspoon(s) cumin; 1 teaspoon(s) fresh lime juice; 1 pinch(es) cayenne pepper; - kosher salt, to taste; - tortilla chips, for dipping

(1 RATING)

52 Pinches

J. White Harris

Gallatin, TN

Updated on Jul 25, 2013

We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too. We like to use this as a spread on sandwiches and hot dogs. Yum.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

2 - firm ripe avocados, halved, pitted, and peeled
2 tablespoons minced onion
2 tablespoons chopped cilantro, leaves and stems
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon fresh lime juice
1 pinch cayenne pepper
- kosher salt, to taste
- tortilla chips, for dipping

How To Make guacamole my way

Step 1

Coarsely mash the avocados in a medium bowl.

Step 2

Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
Step 3

Season the guacamole liberally with salt, to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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