Guacamole My Way

Guacamole My Way

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J. White Harris

By
@JWhiteH

We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.

We like to use this as a spread on sandwiches and hot dogs. Yum.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2
    firm ripe avocados, halved, pitted, and peeled
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    chopped cilantro, leaves and stems
  • 1 clove
    garlic, minced
  • 1 tsp
    cumin
  • 1 tsp
    fresh lime juice
  • 1 pinch
    cayenne pepper
  • ·
    kosher salt, to taste
  • ·
    tortilla chips, for dipping

How to Make Guacamole My Way

Step-by-Step

  1. Coarsely mash the avocados in a medium bowl.
  2. Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
  3. Season the guacamole liberally with salt, to taste.

Printable Recipe Card

About Guacamole My Way

Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian



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