pub chips with feta & sweet balsamic drizzle

★★★★★ 1
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't wait to come home and make it again. What a great addition to your summer grilling menus!

★★★★★ 1
serves 3-4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For pub chips with feta & sweet balsamic drizzle

  • 1
    8 oz. bag of pub chips, kettle cooked chips or your own homemade potato chips (...you need a sturdy potato chip to pick up all of the other ingredients.)
  • SWEET BALSAMIC DRIZZLE (THIS WILL MAKE MORE THAN YOU NEED. SAVE FOR ANOTHER USE.)
  • 1
    16 oz. bottle of balsamic vinegar
  • 3/4
    cup white sugar
  • 1
    pinch of salt
  • TOPPINGS
  • 1/2
    pint (about 1 cup) quartered grape tomatoes
  • 3-4
    oz. crumbled feta cheese
  • 3
    green onions, green tops only, sliced
  • 1/3-1/2
    cup prepared sweet balsamic drizzle (recipe above)

How To Make pub chips with feta & sweet balsamic drizzle

  • 1
    FOR SWEET BALSAMIC GLAZE/DRIZZLE: Add balsamic vinegar, sugar and salt to a 4 qt. saucepan. (Save balsamic vinegar bottle.) Bring to a low boil while stirring. Continue at a low boil, stirring every few minutes, for 20-30 minutes or until the glaze becomes syrupy and coats the back of a spoon. Allow to cool to room temperature. This recipe will make more glaze than you need, so store cooled balsamic syrup in the balsamic vinegar bottle for up to two weeks.
  • 2
    Arrange pub chips on a serving platter. Drizzle with approximately 1/4 cup (...or to taste) of the sweet balsamic glaze over the chips. Top with feta cheese crumbles, then tomatoes, then green onion tops. Drizzle with up to 1/4 cup, or to taste, additional sweet balsamic glaze. Serve immediately. (Refrigerate remaining glaze from recipe for another use. Glaze is wonderful on chicken, steak, shrimp... almost anything.)
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