Pub Chips With Feta & Sweet Balsamic Drizzle

1
Family Favorites

By
@Quinnn

My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't wait to come home and make it again.

What a great addition to your summer grilling menus!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    8 oz. bag of pub chips, kettle cooked chips or your own homemade potato chips (...you need a sturdy potato chip to pick up all of the other ingredients.)
  • SWEET BALSAMIC DRIZZLE (THIS WILL MAKE MORE THAN YOU NEED. SAVE FOR ANOTHER USE.)

  • 1
    16 oz. bottle of balsamic vinegar
  • 3/4
    cup white sugar
  • 1
    pinch of salt
  • TOPPINGS

  • 1/2
    pint (about 1 cup) quartered grape tomatoes
  • 3-4
    oz. crumbled feta cheese
  • 3
    green onions, green tops only, sliced
  • 1/3-1/2
    cup prepared sweet balsamic drizzle (recipe above)

How to Make Pub Chips With Feta & Sweet Balsamic Drizzle

Step-by-Step

  1. FOR SWEET BALSAMIC GLAZE/DRIZZLE:
    Add balsamic vinegar, sugar and salt to a 4 qt. saucepan. (Save balsamic vinegar bottle.) Bring to a low boil while stirring. Continue at a low boil, stirring every few minutes, for 20-30 minutes or until the glaze becomes syrupy and coats the back of a spoon. Allow to cool to room temperature. This recipe will make more glaze than you need, so store cooled balsamic syrup in the balsamic vinegar bottle for up to two weeks.
  2. Arrange pub chips on a serving platter. Drizzle with approximately 1/4 cup (...or to taste) of the sweet balsamic glaze over the chips. Top with feta cheese crumbles, then tomatoes, then green onion tops. Drizzle with up to 1/4 cup, or to taste, additional sweet balsamic glaze. Serve immediately.
    (Refrigerate remaining glaze from recipe for another use. Glaze is wonderful on chicken, steak, shrimp... almost anything.)

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