Ingredients For jalepeno poppers
1 cancan crescent rolls
1 pkgcream cheese
3fresh jalepenos, sliced
4 slicebacon, fried and crumbled
1/2 cbutter, melted
How To Make jalepeno poppers
1Oven pre-heated to 350 degrees F. Chop the jalapeños into small slices. Clean out the seeds. Fry the bacon drain on paper towels and crumble into pieces. Or you can cut it up first into small pieces about 1-2 inches in length then fry it. Roll out your dough. Take one of the crescent rolls and layer a dollop of cream cheese, a piece or two of jalapeño, and bacon. Brush with melted butter and bake until golden brown. Yields 8 poppers! *Note, you can also cut your crescent rolls in half which will give you 16 smaller poppers.
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