Real Recipes From Real Home Cooks ®

aunt caresse's cheese roll

(1 rating)
Recipe by
Carol Kostantinovich
Akron, OH

This recipe was given to me by a friend of mine. Her aunt Caresse created it, and it is delicious!

(1 rating)
yield 20 +
prep time 15 Min

Ingredients For aunt caresse's cheese roll

  • 2 pkg
    2 8 oz packages of philly cream cheese
  • 4-5
    green onions - chopped finely
  • 1 pkg
    dried beef - chopped
  • 12 oz
    french onion dip of choice
  • 3/4 c
    walnuts -finely chopped

How To Make aunt caresse's cheese roll

  • 1
    Prep. by finely chopping the green onions (white part and a little green only), the chipped dried beef, and the walnuts
  • 2
    Mix chopped ingredients, except walnuts, together with softened cream cheese in a small bowl.
  • 3
    Put ingredients onto waxed paper or Saran Wrap that has walnuts sprinkled on it. Roll into log shape and twist both ends tightly.
  • 4
    Refrigerate for about 45 minutes, or until the creamed cheese is a little harder.
  • 5
    Serve on cheese board with your favorite crackers at your next party.
  • 6
    NOTE: Some stores call it "chipped beef", and it's in a zip lock bag by the cheese and cream cheese, some it's in a little glass jar in that section. If you can't find it, ask a clerk or stock boy...