Aunt Caresse's Cheese Roll

Aunt Caresse's Cheese Roll Recipe

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Carol Kostantinovich


This recipe was given to me by a friend of mine. Her aunt Caresse created it, and it is delicious!


★★★★★ 1 vote

15 Min


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2 pkg
2 8 oz packages of philly cream cheese
green onions - chopped finely
1 pkg
dried beef - chopped
12 oz
french onion dip of choice
3/4 c
walnuts -finely chopped

How to Make Aunt Caresse's Cheese Roll


  • 1Prep. by finely chopping the green onions (white part and a little green only), the chipped dried beef, and the walnuts
  • 2Mix chopped ingredients, except walnuts, together with softened cream cheese in a small bowl.
  • 3Put ingredients onto waxed paper or Saran Wrap that has walnuts sprinkled on it. Roll into log shape and twist both ends tightly.
  • 4Refrigerate for about 45 minutes, or until the creamed cheese is a little harder.
  • 5Serve on cheese board with your favorite crackers at your next party.
  • 6NOTE: Some stores call it "chipped beef", and it's in a zip lock bag by the cheese and cream cheese, some it's in a little glass jar in that section. If you can't find it, ask a clerk or stock boy...

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