Aunt Caresse's Cheese Roll Recipe

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Aunt Caresse's Cheese Roll

Carol Kostantinovich


This recipe was given to me by a friend of mine. Her aunt Caresse created it, and it is delicious!

★★★★★ 1 vote
15 Min


2 pkg
2 8 oz packages of philly cream cheese
green onions - chopped finely
1 pkg
dried beef - chopped
12 oz
french onion dip of choice
3/4 c
walnuts -finely chopped


1Prep. by finely chopping the green onions (white part and a little green only), the chipped dried beef, and the walnuts
2Mix chopped ingredients, except walnuts, together with softened cream cheese in a small bowl.
3Put ingredients onto waxed paper or Saran Wrap that has walnuts sprinkled on it. Roll into log shape and twist both ends tightly.
4Refrigerate for about 45 minutes, or until the creamed cheese is a little harder.
5Serve on cheese board with your favorite crackers at your next party.
6NOTE: Some stores call it "chipped beef", and it's in a zip lock bag by the cheese and cream cheese, some it's in a little glass jar in that section. If you can't find it, ask a clerk or stock boy...