aunt caresse's cheese roll

How To Make aunt caresse's cheese roll

• Step 1
  Prep. by finely chopping the green onions (white part and a little green only), the chipped dried beef, and the walnuts
• Step 2
  Mix chopped ingredients, except walnuts, together with softened cream cheese in a small bowl.
• Step 3
  Put ingredients onto waxed paper or Saran Wrap that has walnuts sprinkled on it. Roll into log shape and twist both ends tightly.
• Step 4
  Refrigerate for about 45 minutes, or until the creamed cheese is a little harder.
• Step 5
  Serve on cheese board with your favorite crackers at your next party.
• Step 6
  NOTE: Some stores call it "chipped beef", and it's in a zip lock bag by the cheese and cream cheese, some it's in a little glass jar in that section. If you can't find it, ask a clerk or stock boy...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!