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tabbouleh

(1 RATING)
32 Pinches 1 Photo
dima avatar
bshamoun
Updated on Jan 16, 2014

Delicious Lebanese speciality

prep time 1 Hr
cook time
method Blend
yield 4 serving(s)

Ingredients

  • 2 bunches parsley,finely chopped
  • 3 medium tomatoes , finely cubed
  • 1/4 cup mint, fresh , finely chopped
  • 1/8 cup fine bulgur wheat, uncooked
  • 1/2 cup lemon juice, fresh
  • 1 pinch lemon zest, grated
  • 1 medium white onions ,finely cubed
  • 1/4 cup olive oil, extra virgin
  • 1 teaspoon salt

How To Make tabbouleh

  • Step 1
    Wash finely chopped parsley and mint then drain.
  • Step 2
    Wash bulgur and drain.
  • Step 3
    In a salad bowl, mix green ingredients which are drained with cubed tomatoes, onions,bulgur and lemon zest.
  • Step 4
    add lemon juice, salt and olive oil. you can add extra lemon juice and salt if needed.
  • Step 5
    eat with lettuce leaves or cabbage leaves.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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