Tabbouleh

1
dima al khatib

By
@dima

Delicious Lebanese speciality

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Method:
Blend

Ingredients

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  • 2 bunch
    parsley,finely chopped
  • 3 medium
    tomatoes , finely cubed
  • 1/4 c
    mint, fresh , finely chopped
  • 1/8 c
    fine bulgur wheat, uncooked
  • 1/2 c
    lemon juice, fresh
  • 1 pinch
    lemon zest, grated
  • 1 medium
    white onions ,finely cubed
  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    salt

How to Make Tabbouleh

Step-by-Step

  1. Wash finely chopped parsley and mint then drain.
  2. Wash bulgur and drain.
  3. In a salad bowl, mix green ingredients which are drained with cubed tomatoes, onions,bulgur and lemon zest.
  4. add lemon juice, salt and olive oil. you can add extra lemon juice and salt if needed.
  5. eat with lettuce leaves or cabbage leaves.

Printable Recipe Card

About Tabbouleh

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Low Fat, Soy Free, Low Carb
Other Tag: Healthy
Hashtag: #FRESH AND EASY


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