sprouted grain salad
I'm trying to use up my bountiful pantry, and thought I'd see how sprouted grains might work in a salad. It turned out beautifully. And NO COOKING REQUIRED.
prep time
1 Hr
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 1/2 cups whole grain berries (spelt, rye, wheat, etc.)
- - filtered water
- 1 - carrot, fresh, jullienne slices
- 2 stalks celery, finely chopped
- 2 small spring onions, green and white, finely chopped
- 1 small clove garlic, finely chopped (about the size of 2 whole cloves)
- 1 can whole hearts of palm, drained, chopped
- - zest of 1/2 lemon, finely chopped
- 1 tablespoon olive oil, extra virgin
- - salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
How To Make sprouted grain salad
-
Step 1Rinse the whole grains and place them in a bowl.
-
Step 2Cover them with water and let sit at room temperature for 24 hours.
-
Step 3Drain the grain.
-
Step 4Rinse and drain twice daily for two more days, letting sit covered at room temperature, until you see the little tail of a sprout sticking out.
-
Step 5Add all the rest of the ingredients, toss, and refrigerate 2 hours before serving to let the flavors blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Category:
Vegetable Appetizers
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Diet:
Soy Free
Tag:
#Healthy
Keyword:
#Rye
Keyword:
#potluck
Keyword:
#side dish
Keyword:
#wheat
Keyword:
#Spelt
Keyword:
#Sprouted Grains
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
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