Pico De Gallo

Pico De Gallo

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Cindy Douglas


This Pico De Gallo is the best I've personally had. It's from my sisters husbands family, who are Mexican. The ingredients are fresh and clean tasting. A very simple recipe but it is so delicious and by far the fresh flavor profile beats the store bought kind!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 3 medium
    vine ripened tomatos
  • 1/2 medium
    sweet yellow onion or white onion
  • 6
    fresh green serrano chilis
  • 3 Tbsp
    cilantro, fresh
  • 1 Tbsp
    parsely, fresh
  • ·
    salt-n-pepper to taste
  • 1 medium
    lemon or lime

How to Make Pico De Gallo


  1. Hint:
    If at all possible, buy as many ingredients organic for this recipe since it is not cooked.
  2. Chop Tomato with skin on into small pieces

    Add 1/2 Onion, chopped small
  3. Add chopped fine the...

    Serrano Chilis, Cilantro, Parsely

    Dash of salt-n-pepper to taste
  4. Squeeze Lemon or Lime over mixture. Mix.

    Let rest for 3-4 hours in fridge.

    Keeps 5-6 days.

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