Pico De Gallo

Pico De Gallo Recipe

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Cindy Douglas


This Pico De Gallo is the best I've personally had. It's from my sisters husbands family, who are Mexican. The ingredients are fresh and clean tasting. A very simple recipe but it is so delicious and by far the fresh flavor profile beats the store bought kind!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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3 medium
vine ripened tomatos
1/2 medium
sweet yellow onion or white onion
fresh green serrano chilis
3 Tbsp
cilantro, fresh
1 Tbsp
parsely, fresh
salt-n-pepper to taste
1 medium
lemon or lime

How to Make Pico De Gallo


  • 1Hint:
    If at all possible, buy as many ingredients organic for this recipe since it is not cooked.
  • 2Chop Tomato with skin on into small pieces

    Add 1/2 Onion, chopped small
  • 3Add chopped fine the...

    Serrano Chilis, Cilantro, Parsely

    Dash of salt-n-pepper to taste
  • 4Squeeze Lemon or Lime over mixture. Mix.

    Let rest for 3-4 hours in fridge.

    Keeps 5-6 days.

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