Pico De Gallo
3 mediumvine ripened tomatos
1/2 mediumsweet yellow onion or white onion
6fresh green serrano chilis
3 Tbspcilantro, fresh
1 Tbspparsely, fresh
·salt-n-pepper to taste
1 mediumlemon or lime
How to Make Pico De Gallo
If at all possible, buy as many ingredients organic for this recipe since it is not cooked.
- Chop Tomato with skin on into small pieces
Add 1/2 Onion, chopped small
- Add chopped fine the...
Serrano Chilis, Cilantro, Parsely
Dash of salt-n-pepper to taste
- Squeeze Lemon or Lime over mixture. Mix.
Let rest for 3-4 hours in fridge.
Keeps 5-6 days.