pico de gallo

Name: Pico De Gallo
Prep time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 medium vine ripened tomatos; 1/2 medium sweet yellow onion or white onion; 6 - fresh green serrano chilis; 3 tablespoon(s) cilantro, fresh; 1 tablespoon(s) parsely, fresh; - salt-n-pepper to taste; 1 medium lemon or lime

54 Pinches

Cindy Douglas

Frisco, TX

Updated on Dec 10, 2013

This Pico De Gallo is the best I've personally had. It's from my sisters husbands family, who are Mexican. The ingredients are fresh and clean tasting. A very simple recipe but it is so delicious and by far the fresh flavor profile beats the store bought kind!

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prep time 20 Min

cook time

method No-Cook or Other

yield 3-4 serving(s)

Ingredients

3 medium vine ripened tomatos
1/2 medium sweet yellow onion or white onion
6 - fresh green serrano chilis
3 tablespoons cilantro, fresh
1 tablespoon parsely, fresh
- salt-n-pepper to taste
1 medium lemon or lime

How To Make pico de gallo

Step 1

Hint: If at all possible, buy as many ingredients organic for this recipe since it is not cooked.

Step 2

Chop Tomato with skin on into small pieces Add 1/2 Onion, chopped small
Step 3

Add chopped fine the... Serrano Chilis, Cilantro, Parsely Dash of salt-n-pepper to taste
Step 4

Squeeze Lemon or Lime over mixture. Mix. Let rest for 3-4 hours in fridge. Keeps 5-6 days.
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