Real Recipes From Real Home Cooks ®

pico de gallo

a recipe by
Cindy Douglas
Frisco, TX

This Pico De Gallo is the best I've personally had. It's from my sisters husbands family, who are Mexican. The ingredients are fresh and clean tasting. A very simple recipe but it is so delicious and by far the fresh flavor profile beats the store bought kind!

serves 3-4
prep time 20 Min
method No-Cook or Other

Ingredients For pico de gallo

  • 3 md
    vine ripened tomatos
  • 1/2 md
    sweet yellow onion or white onion
  • 6
    fresh green serrano chilis
  • 3 Tbsp
    cilantro, fresh
  • 1 Tbsp
    parsely, fresh
  • salt-n-pepper to taste
  • 1 md
    lemon or lime

How To Make pico de gallo

  • 1
    Hint: If at all possible, buy as many ingredients organic for this recipe since it is not cooked.
  • 2
    Chop Tomato with skin on into small pieces Add 1/2 Onion, chopped small
  • 3
    Add chopped fine the... Serrano Chilis, Cilantro, Parsely Dash of salt-n-pepper to taste
  • 4
    Squeeze Lemon or Lime over mixture. Mix. Let rest for 3-4 hours in fridge. Keeps 5-6 days.