baked anchovies with tomatoes

Name: Baked Anchovies with Tomatoes
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 2 pound(s) anchovies; 2 - onions, thinly sliced; 2 clove(s) garlic, diced; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) lemon juice; 1 tablespoon(s) dried oregano; 3 - tomatoes, thinly sliced; - olive oil, enough to cover bottom of pan; - salt and pepper

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Maria *

Athens

Updated on Aug 1, 2014

Popular Greek summer "meze" appetizer, especially on all the islands and coastal villages. Always accompanied by a glass of Ouzo, white wine or even beer. Hope you give this appetizer a try and like it like we do.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds anchovies
2 - onions, thinly sliced
2 cloves garlic, diced
1 tablespoon parsley, chopped
1 tablespoon lemon juice
1 tablespoon dried oregano
3 - tomatoes, thinly sliced
- olive oil, enough to cover bottom of pan
- salt and pepper

How To Make baked anchovies with tomatoes

Step 1

Wash and clean the anchovies by removing the heads and innards. Strain very well in strainer.

Step 2

Preheat oven at 400* F. In a ovenproof pan place the sliced onions, on top place the anchovies with the diced garlic. Place the tomato slices on top and add the lemon juice, oregano, parsley and pour olive oil over the fish, enough to cover the bottom of the pan.
Step 3

Bake for 15 -20 minutes. Serve hot and Enjoy! Kali Orexi
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