Sweet & Savory Cheese Ball
This is super easy to make and put together. The flavors get better if left to sit overnight in the fridge.
Some of the pictures were borrowed from the Internet.
2 pkg8 oz each philadelphia cream cheese, softened
1 jar(s)10 oz salad olives, drained
1/4 conions, minced
1/4 ccelery, minced
1/2 cgreen bell pepper, minced
1 can(s)20 oz crushed pineapple, drained
·finely grated sharp cheddar cheese
How to Make Sweet & Savory Cheese Ball
- Squeeze most of the moisture out of the crushed pineapple with paper towels.