Real Recipes From Real Home Cooks ®

molasses fudge

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!

(2 ratings)
prep time 10 Min
method Stove Top

Ingredients For molasses fudge

  • 1 c
  • 1 c
    brown sugar
  • 1/2 c
  • 1/4 c
    dark molasses
  • 1/4 c
    melted butter
  • 2 oz
    chocolate, unsweetened grated
  • 1 1/2 tsp

How To Make molasses fudge

  • 1
    Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
  • 2
    Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
  • 3
    Remove from heat, add vanilla and stir until mixture is creamy.
  • 4
    Turn into a buttered pan and chill. Cut into squares.