MOLASSES FUDGE

1 photo of Molasses Fudge
Eddie Jordan

By
@EDWARDCARL

1
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!

Ingredients

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1/2 c
    cream
  • 1/4 c
    dark molasses
  • 1/4 c
    melted butter
  • 2 oz
    chocolate, unsweetened grated
  • 1 1/2 tsp
    vanilla
Rating:

★★★★★ 2 votes5

Comments:4 Comments
Prep:10 Min
Method:Stove Top

How to Make MOLASSES FUDGE

Step-by-Step

  1. 1
    Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
  2. 2
    Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
  3. 3
    Remove from heat, add vanilla and stir until mixture is creamy.
  4. 4
    Turn into a buttered pan and chill. Cut into squares.

Printable Recipe Card

About MOLASSES FUDGE

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Fat Low Sodium

Show 4 Comments & Reviews

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