How to Make MOLASSES FUDGE
- Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
- Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
- Remove from heat, add vanilla and stir until mixture is creamy.
- Turn into a buttered pan and chill. Cut into squares.