Real Recipes From Real Home Cooks ®

peanut butter and butterscotch fondue

(1 rating)
Recipe by
Barbara Kavorkian
Two Harbors, MN

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For peanut butter and butterscotch fondue

  • 3/4 c
    whole milk
  • 2
    bags (11oz) butterscotch chips
  • 1 c
    smooth peanut butter
  • 2 Tbsp
    boiling water

How To Make peanut butter and butterscotch fondue

  • 1
    In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  • 2
    Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
  • 3
    Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits