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Photos of Chocolate Bliss Bundt Cake

Chocolate Bliss Bundt Cake On A Serving Platter.
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Chocolate Bliss Bundt Cake on a serving platter.
A Slice Of Chocolate Bliss Bundt Cake.
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A slice of Chocolate Bliss Bundt Cake.
Sprinkle Chopped Snickers Bar.
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Sprinkle chopped Snickers bar.
Drizzle Caramel Sauce And Sprinkle Chocolate Chips.
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Drizzle caramel sauce and sprinkle chocolate chips.
Drizzle Ganache Over The Cake.
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Drizzle ganache over the cake.
Stir Until Smooth.
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Stir until smooth.
Pour Over The Chocolate Chips.
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Pour over the chocolate chips.
Heat Heavy Cream For The Ganache.
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Heat heavy cream for the ganache.
Remove Cake From The Pan And Cool Completely.
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Remove cake from the pan and cool completely.
Cool Baked Cake For 10 Minutes.
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Cool baked cake for 10 minutes.
Bake The Cake.
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Bake the cake.
Pour Into A Prepared Bundt Pan.
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Pour into a prepared Bundt pan.
Stir In Chocolate Chips.
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Stir in chocolate chips.
Add Wet Ingredients.
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Add wet ingredients.
Combine Dry Ingredients In A Mixing Bowl.
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Combine dry ingredients in a mixing bowl.
Perfect For Teacher Appreciation Lunches!
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Perfect for teacher appreciation lunches!
The Chips And Topping Fall Into The Middle Of The Cake, But It Tastes Good Anyway.
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The chips and topping fall into the middle of the cake, but it tastes good anyway.
Photo Of Chocolate Bliss Bundt Cake
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I Made This Using My Angel Food Cake Pan Worked Fine Cannot Wait To Hear The Raves Ty So Much
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I made this using my angel food cake pan worked fine cannot wait to hear the raves ty so much
This Cake Turned Out Amazing! Amazing To Eat, And Amazing To Look At! Everyone Was Dying To Cut Into It And When They Finally Did, They Were Going Back For Seconds! I Will Definitely Be Baking This Yummy Dessert Again In The Near Future.
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This cake turned out amazing! Amazing to eat, and amazing to look at! Everyone was dying to cut into it and when they finally did, they were going back for seconds! I will definitely be baking this yummy dessert again in the near future.
This Is By Far The Best Chocolate Cake. It Was Rich And Moist...so Delicious. It Was A Big Hit At The Dinner Party I Brought It Too.
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This is by far the best chocolate cake. It was rich and moist...so delicious. It was a big hit at the dinner party I brought it too.
Not Too Bad. Can't Wait To Dig Into It Tomorrow. Yes, I'm Taking It To The Church Pot Luck... It's The Taste That Counts. 10/25/12
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Not too bad. Can't wait to dig into it tomorrow. Yes, I'm taking it to the church pot luck... It's the taste that counts. 10/25/12
Well Here It Is. A Bit Deformed But Beautiful Anyway... 10/25/12
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Well here it is. A bit deformed but beautiful anyway... 10/25/12
Poured The Hot Whipping Cream Into The Choc Chips...waiting 5 Minutes For The Chips To Melt...per Recipe Instructions. 10/25/12
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Poured the hot whipping cream into the choc chips...waiting 5 minutes for the chips to melt...per recipe instructions. 10/25/12
Assembled All The Ingredients To Make The Ganache Glaze And The Topping. 10/25/12
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Assembled all the ingredients to make the ganache glaze and the topping. 10/25/12
Here's Some Of The Cake That Stayed In The Bundt Pan. Hub And I Scraped Some Out And Ate It And I Tried To Put The Bigger Piece Back On The Cake. 10/25/12
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Here's some of the cake that stayed in the bundt pan. Hub and I scraped some out and ate it and I tried to put the bigger piece back on the cake. 10/25/12
Well, This Is What The Cake Looks Like When Some Of The Cake Stays In The Bundt Pan. Looks A Little Gross....but Tastes Great. 10/25/12
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Well, this is what the cake looks like when some of the cake stays in the bundt pan. Looks a little gross....BUT tastes great. 10/25/12
Took This Picture When My Battery Was Dying. Had To Use The View Finder. Turned Out Okay. Assembled Ingredients For The Chocolate Bliss Bundt Cake. 10/25/12
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Took this picture when my battery was dying. Had to use the view finder. Turned out okay. Assembled ingredients for the Chocolate Bliss Bundt Cake. 10/25/12
You Can Tell I Am Not A Cake Decorator, Lol!!! But Having Said That The Cake Was Devoured And I Did Not Bring A Crumb Of It Back.
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You can tell I am not a cake decorator, LOL!!! but having said that the cake was devoured and I did not bring a crumb of it back.
Made This For My Daughter's 17th Birthday....everyone Loved It....so Delicious!
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Made this for my daughter's 17th birthday....everyone loved it....so delicious!
Semi-sweet And Heath Pieces Inside With Heath Pieces On Chocolate And Caramel Sauce Outside.
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Semi-sweet and Heath pieces inside with Heath pieces on chocolate and caramel sauce outside.
Perfect For Valentine's Day! Just Used Up The Rest Of The Chocolate Glaze For Dipping The Strawberries!
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Perfect for Valentine's Day! Just used up the rest of the chocolate glaze for dipping the strawberries!
Made This Yesterday, Topped With Butterfinger Rather Than Snickers. The Family Loved It!!
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Made this yesterday, topped with Butterfinger rather than Snickers. The family LOVED it!!
Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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Photo Of Chocolate Bliss Bundt Cake
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4 Comments
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TraciB70
Traci Coleman - over a year ago
Ha! Well, Weight Watchers doesn't stand a chance against this cake, unfortunately, that is. :) Thank you for sharing your story, and when you do make it again, I hope you have delicious but less gooey results! Thanks, Sherri!!
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safman
Sherri Afman - over a year ago
Hi Traci. Cake had cooled for 2 hours. Caramel sauce was in the fridge before using and ganache had cooled and I used a spoonful at a time. Maybe put the ganache in the fridge for a few minutes. Anyway, I appreciate you writing back. Yes, the b'day girl and her husband were eating it for breakfast and she's on Weight Watchers. Oops. So it was quite the temptation. Will definitely make it again. Thank you!
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TraciB70
Traci Coleman - over a year ago
Hmmm, Sherri - I'm trying to think. Maybe if the ganache was too warm, letting it cool a little more? I think that the other items might have slid off of the cake if the ganache was that slick. It seems like if it was a little thicker and a little more tacky in texture, that would have helped it not puddle and also hold things on top of the cake.

When I put mine on, I used a spoon and drizzled it a spoonful at a time, pretty slowly.

I'm just not sure what else to do other than suggesting using cooler ganache, caramel sauce and making sure the cake is completely cooled, too.

I have to say, that a big sloppy chocoloate mess still tastes good - and sounds like the birthday girl agreed! lol! I'm glad she liked it, but really am sorry that I'm not more helpful in troubleshooting.
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safman
Sherri Afman - over a year ago
Hi Traci. I made your cake yesterday and it was delicious and everyone loved it, but my cake did not look like this. I put the ganache on and it puddled all over the place. Then when I put the caramel sauce on, same thing. When I put the chips and the snickers bars on the top, everything slid down the sides and into the middle. Maybe I didn't get my ganache thick enough? Don't know what happened. Everyone's pictures all look so nice and mine was a big sloppy mess. Someone commented it looked like a volcano had erupted - ha ha!!! But the birthday girl did beg me to leave the rest of the cake with her, so it was definitely a hit. Any tips?
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