This cake turned out amazing! Amazing to eat, and amazing to look at! Everyone was dying to cut into it and when they finally did, they were going back for seconds! I will definitely be baking this yummy dessert again in the near future.
Here's some of the cake that stayed in the bundt pan. Hub and I scraped some out and ate it and I tried to put the bigger piece back on the cake. 10/25/12
Took this picture when my battery was dying. Had to use the view finder. Turned out okay. Assembled ingredients for the Chocolate Bliss Bundt Cake. 10/25/12
Beautiful, Lori! Thank you for sharing! I love it when people share their pictures! And it sounds like we both have the same "technique" for handling those little bits that stick! :)
Thanks so much...it was so yummy!!! If I remember correctly I think I started out at 60 minutes but then decided to add on the extra 5....so 65 minutes and it was wonderful. I let it cool in the pan for 10 minutes and it came out almost perfectly. One tiny area stuck, but I ate that piece right up...lol...
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