I dont have a bundt cake pan so I used my pound cake pan. All I can say is YUM!!!!! This is so good, tried it warm, cool, and with my coffee this morning. It is good anyway you have it. Thanks for sharing the recipe.
here it is! my Father's day cake. i poked small holes as said, but the butter sauce did't go in as much as i thought it would. someone says use a wooden spoon?
This is my Kentucky Butter Cake...absolutely beautiful and such a wonderful tasting cake. Kentucky you should be proud! Will make this cake over and over.
I just put mine if the oven. I wish I'd skipped the flour. I'm afraid it will end up looking floured on the outside which happened to me with a recent cake. Next time I'm going to take your tip and use only Crisco...I do have a really heavy, nice pan with nonstick so that should be enough. And I'm also going to pour butter sauce over top and bottom and use a covered cake display to steam like you mentioned.
It does look like you poured more butter sauce over the top of the cake which I thought I'd do too. You don't put the butter sauce in the pan before cooking though, right? You just used butter Crisco(no flour)? Then after cake came out you poured the butter sauce on what will be bottom of cake but saved some for after you take it out of cake pan? Then you poured the rest over the cake?
Thank you Laura! This is DEF my new "Go to" cake when I have a special event at church or holidays... you can make it ANY flavor and it gets better over a few days...if it lasts that long ;)
Thank you so much Kimberleigh :) Easy trick: First, get a REALLY good non-stick pan, then grease it with butter flavor crisco, but No Flour.. the cake seemed to release Much easier after pouring the butter sauce on the "bottom", and then I poured more butter sauce over the top as it cooled...I found also if you put your cake dome on while it's still hot, the heat "steams" the cake and makes it even More moist (and a beautiful sheen)! Yummy :)
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