Photos of Kentucky Butter Cake

Kentucky Butter Cake With Vanilla Butter Sauce
Kentucky Butter Cake with Vanilla Butter sauce
Kentucky Butter Cake Dusted With Powdered Sugar.
Kentucky Butter Cake dusted with powdered sugar.
A Slice Of Kentucky Butter Cake On A Plate.
A slice of Kentucky Butter Cake on a plate.
Drizzling Butter Sauce Over The Cake.
Drizzling butter sauce over the cake.
Poking Holes In The Kentucky Butter Cake.
Poking holes in the Kentucky Butter Cake.
Sugar, Water, And Butter In A Saucepan.
Sugar, water, and butter in a saucepan.
Kentucky Butter Cake Baking In The Oven.
Kentucky Butter Cake baking in the oven.
Wet And Dry Ingredients Mixed Together.
Wet and dry ingredients mixed together.
Butter And Sugar Creamed Together With An Egg Mixed In.
Butter and sugar creamed together with an egg mixed in.
Bundt Pan Greased And Dry Ingredients Sifted Together.
Bundt pan greased and dry ingredients sifted together.
This Is A Delicious Cake! Thanks Laura!
This is a delicious cake! Thanks Laura!
Looks Yummy!  It's Way Too Late (1:00 A.m.) To Try It Tonight, But Guess What I'm Having For Breakfast!
Looks yummy! It's way too late (1:00 a.m.) to try it tonight, but guess what I'm having for breakfast!
Was Really Easy To Make And Taste Amazing.
Was really easy to make and taste amazing.
I Made This Kentucky Butter Cake For A Cub Scout Blue Gold Banquet. I Entered It In The Bake Off And Came In 2nd Place!! Such A Winner
I made this Kentucky butter cake for a Cub Scout Blue Gold Banquet. I entered it in the bake off and came in 2nd place!! Such a winner
My 6 Year Old Grandaughter Made This Cake. When We Started She Asked Grandma Where Is The Cake Mix. Lol This Cake Is Yummy!
My 6 year old grandaughter made this cake. When we started she asked Grandma where is the cake mix. LOL This cake is YUMMY!
I Dont Have A Bundt Cake Pan So I Used My Pound Cake Pan. All I Can Say Is Yum!!!!! This Is So Good, Tried It Warm, Cool, And With My Coffee This Morning. It Is Good Anyway You Have It. Thanks For Sharing The Recipe.
I dont have a bundt cake pan so I used my pound cake pan. All I can say is YUM!!!!! This is so good, tried it warm, cool, and with my coffee this morning. It is good anyway you have it. Thanks for sharing the recipe.
This Was The Best Bundt Cake I Have Ever Made. Thank You For Sharing!!!!!
This was the BEST bundt cake I have EVER made. Thank you for sharing!!!!!
Here It Is! My Father's Day Cake. I Poked Small Holes As Said, But The Butter Sauce Did't Go In As Much As I Thought It Would. Someone Says Use A Wooden Spoon?
here it is! my Father's day cake. i poked small holes as said, but the butter sauce did't go in as much as i thought it would. someone says use a wooden spoon?
I've Made A Dozen Or So Of Times And Have Never Had One Turn Out Anything Less Than Perfect!!
I've made a dozen or so of times and have never had one turn out anything less than perfect!!
Just The Perfect Amount Of Sweetness!
Just the perfect amount of sweetness!
This Is My Kentucky Butter Cake...absolutely Beautiful And Such A Wonderful Tasting Cake. Kentucky You Should Be Proud! Will Make This Cake Over And Over.
This is my Kentucky Butter Cake...absolutely beautiful and such a wonderful tasting cake. Kentucky you should be proud! Will make this cake over and over.
8 Comments
Bethany_Denney
Bethany Denney - over a year ago
I just put mine if the oven. I wish I'd skipped the flour. I'm afraid it will end up looking floured on the outside which happened to me with a recent cake. Next time I'm going to take your tip and use only Crisco...I do have a really heavy, nice pan with nonstick so that should be enough. And I'm also going to pour butter sauce over top and bottom and use a covered cake display to steam like you mentioned.
Bethany_Denney
Bethany Denney - over a year ago
It does look like you poured more butter sauce over the top of the cake which I thought I'd do too. You don't put the butter sauce in the pan before cooking though, right? You just used butter Crisco(no flour)? Then after cake came out you poured the butter sauce on what will be bottom of cake but saved some for after you take it out of cake pan? Then you poured the rest over the cake?
ChickenQueen
Shanelle Long - over a year ago
Thank you Laura! This is DEF my new "Go to" cake when I have a special event at church or holidays... you can make it ANY flavor and it gets better over a few days...if it lasts that long ;)
lolagurl75
Laura Davis - over a year ago
Perfect!! Looks great!
ChickenQueen
Shanelle Long - over a year ago
Aaawww.. with 4 kids and a spoiled hubby.. I'm not used to compliments lol, So you made my day, Thank You!! :)
Bakerella
kim * - over a year ago
Thanks for the great tips! I'll try that ... because if there was a prize for appearance alone ... yours would have won the blue ribbon!: )
ChickenQueen
Shanelle Long - over a year ago
Thank you so much Kimberleigh :) Easy trick: First, get a REALLY good non-stick pan, then grease it with butter flavor crisco, but No Flour.. the cake seemed to release Much easier after pouring the butter sauce on the "bottom", and then I poured more butter sauce over the top as it cooled...I found also if you put your cake dome on while it's still hot, the heat "steams" the cake and makes it even More moist (and a beautiful sheen)! Yummy :)
Bakerella
kim * - over a year ago
Wow! Your cake turned out BEAUTIFUL! This is the nicest photo of this recipe I've seen. Lovely!