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Photos of Rugelach

Rugelach Filled With Cinnamon Sugar.
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Rugelach filled with cinnamon sugar.
Preheat Oven To 350 Degrees F.
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Preheat oven to 350 degrees F.
Use A Pastry Blender To Cut The Butter And Cream Cheese Into The Flour Mixture.
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Use a pastry blender to cut the butter and cream cheese into the flour mixture.
Mix In The Sour Cream And Water. Gather The Dough Into A Ball.
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Mix in the sour cream and water. Gather the dough into a ball.
Wrap The Dough In Plastic Wrap And Refrigerate.
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Wrap the dough in plastic wrap and refrigerate.
Divide The Dough Into 4 Equal Pieces And Roll Out Each Piece.
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Divide the dough into 4 equal pieces and roll out each piece.
Place The Desired Filling On The Circle Of Dough.
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Place the desired filling on the circle of dough.
Roll Each Triangle And Place On A Baking Sheet.
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Roll each triangle and place on a baking sheet.
Cut 12 Triangles.
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Cut 12 triangles.
Bake Until Golden Brown.
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Bake until golden brown.
Rugelach Filled With Chocolate Chips.
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Rugelach filled with chocolate chips.
A Platter Of Rugelach.
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A platter of Rugelach.
Rugelach Filled With Jam.
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Rugelach filled with jam.