Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Rugelach

Wrap The Dough In Plastic Wrap And Refrigerate.
Give a Thumbs Up
Wrap the dough in plastic wrap and refrigerate.
Preheat Oven To 350 Degrees F.
Give a Thumbs Up
Preheat oven to 350 degrees F.
Use A Pastry Blender To Cut The Butter And Cream Cheese Into The Flour Mixture.
Give a Thumbs Up
Use a pastry blender to cut the butter and cream cheese into the flour mixture.
Mix In The Sour Cream And Water. Gather The Dough Into A Ball.
Give a Thumbs Up
Mix in the sour cream and water. Gather the dough into a ball.
Divide The Dough Into 4 Equal Pieces And Roll Out Each Piece.
Give a Thumbs Up
Divide the dough into 4 equal pieces and roll out each piece.
Place The Desired Filling On The Circle Of Dough.
Give a Thumbs Up
Place the desired filling on the circle of dough.
Roll Each Triangle And Place On A Baking Sheet.
Give a Thumbs Up
Roll each triangle and place on a baking sheet.
Cut 12 Triangles.
Give a Thumbs Up
Cut 12 triangles.
Bake Until Golden Brown.
Give a Thumbs Up
Bake until golden brown.
Rugelach Filled With Cinnamon Sugar.
Give a Thumbs Up
Rugelach filled with cinnamon sugar.
Rugelach Filled With Chocolate Chips.
Give a Thumbs Up
Rugelach filled with chocolate chips.
A Platter Of Rugelach.
Give a Thumbs Up
A platter of Rugelach.
Rugelach Filled With Jam.
Give a Thumbs Up
Rugelach filled with jam.