Photos of Rugelach

Photo Of A Platter Of Rugelach.

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Photo Of Preheat Oven To 350 Degrees F.

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Photo Of Use A Pastry Blender To Cut The Butter And Cream Cheese Into The Flour Mixture.

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Photo Of Mix In The Sour Cream And Water. Gather The Dough Into A Ball.

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Photo Of Wrap The Dough In Plastic Wrap And Refrigerate.

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Photo Of Divide The Dough Into 4 Equal Pieces And Roll Out Each Piece.

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Photo Of Place The Desired Filling On The Circle Of Dough.

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Photo Of Roll Each Triangle And Place On A Baking Sheet.

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Photo Of Cut 12 Triangles.

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Photo Of Bake Until Golden Brown.

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Photo Of Rugelach Filled With Cinnamon Sugar.

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Photo Of Rugelach Filled With Chocolate Chips.

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Photo Of Rugelach Filled With Jam.

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