Photos of NEVER FAIL PIE CRUST
Photo by
Sea Sun
@Seasun
My Spiced Pumpkin Pie recipe.
Photo by
Sea Sun
@Seasun
I just made a Cranberry Berry Pie. See how flaky the crust is? :-D
Photo by
Jan W
@Neeniejan
Apple pie made from dough!
Photo by
Jan W
@Neeniejan
Cut and enjoy! No ice cream with this one...lol
Photo by
Jan W
@Neeniejan
Seal zipper bags and place in freezer for future use. Keeps up to six months; to use, remove from freezer and let come to room temp OR microwave as directed in recipe to soften, but watch carefully so it doesn't start to bake.
Photo by
Jan W
@Neeniejan
Shape dough in balls or flattened rounds, size you would use for one crust; place 4 rounds on a length of plastic wrap and fold over to close. Then put 2 bundles like this in a gallon freezer zip bag to store.
Photo by
Jan W
@Neeniejan
When properly mixed, this is what you should have!
Photo by
Jan W
@Neeniejan
Mix well until dough forms
Photo by
Jan W
@Neeniejan
water added to cup to measure 1 cup full
Photo by
Jan W
@Neeniejan
egg in cup, stir; add vinegar, stir.
Photo by
Jan W
@Neeniejan
In one cup measure, put one egg & beat lightly; add 1 Tbsp. vinegar, stir; then add enough water to make 1 cup. Do this THREE times!
Photo by
Jan W
@Neeniejan
Mix flour and shortening together in large bowl (I used 13 qt bowl) until like coarse meal.
4 Comments
I like the term "Dippy Eggs" better! lol